Restaurant Manager - Franchise

Job Requirements

Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred.

Responsibilities

• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Benefits

• 50 hour work week
• Insurance including medical
• One week of vacation accrual that begins one year of service
• Free meals while on duty
• Career growth opportunities

Pay

The range listed below is the typical pay range for this role. Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Schedule

Day and evening shifts, weekends, and holidays as the schedules are rotated.

Qualifications

Food Handlers Card required
Great communication skills
Proven ability to solve problems
Strong business acumen to understand financial statements and contributing factors