Restaurant Manager | Fine Dining Restaurant

Fine Dining Restaurant Manager Own the dining room and kitchen of a high-volume, chef-driven fine dining establishment. This is your opportunity to lead a sophisticated operation where excellence in hospitality and culinary execution drive every service. You'll manage all front and back-of-house functions, mentor a dynamic team, and directly shape the guest experience that keeps tables full and reviews glowing. Why You'll Love This Opportunity Competitive salary of $70,000–$75,000 annually plus performance bonus opportunity.Medical, Dental, and Vision coverage to support your health and wellness.401(k) retirement plan and Paid Time Off to protect your future.Lead and develop a passionate team in a fast-paced, prestigious setting.Direct hands-on involvement in fine dining operations, not corporate bureaucracy. What You'll Do Oversee end-to-end restaurant operations during service and off-hours.Recruit, train, and inspire front and back-of-house staff to excellence.Maintain service standards, plate presentation, and guest satisfaction at the highest level.Manage P&L, inventory, food costs, and profitability metrics.Coordinate seamlessly with executive chef and kitchen leadership on execution. What We're Looking For Proven management experience in a fine dining or upscale full-service restaurant.Strong P&L acumen and track record building revenue in high-volume settings.Passionate about hospitality, with flawless attention to guest detail and comfort.Proficiency with restaurant POS systems, inventory software, and reporting tools.Leadership presence—someone who inspires respect and builds cohesive, motivated teams. If you're ready to elevate your career at the helm of a sophisticated restaurant, we'd love to hear from you—apply today.