Restaurant Manager | Fast Casual Restaurant

Restaurant Manager Wanted: Lead a Fast-Paced, High-Volume Kitchen Floor Ready to run a restaurant that never slows down? This high-volume, full-service fast casual concept needs a hands-on leader who thrives under pressure and keeps a team moving. You'll own daily operations, coach staff on the fly, and help build a guest experience people keep coming back for. If you love the energy of a packed dining room, this is your next move. Why You'll Love This Opportunity Competitive salary: $50,000 to $52,000 per yearBonus potential tied to performanceMedical, Dental, and Vision coverage401(k) and Paid Time OffReal path to grow within the company What You'll Do Run daily operations during high-volume shiftsCoach and schedule a full restaurant teamKeep food quality and speed of service sharpManage labor and food costs dailyResolve guest concerns quickly and professionally What We're Looking For Proven restaurant management experience requiredComfortable leading in a fast-paced environmentStrong people skills and team-building instinctsSolid grasp of P&L and cost controlsAvailable for nights, weekends, and holidays If you're ready to lead a high-energy team and grow your career, apply today.