Restaurant Manager | Fast Casual Restaurant

Lead the Floor. Own the Shift. Grow the Business. This isn't a slow-paced gig — it's a fast-moving floor that needs a leader who thrives on it. A high-volume, full-service fast casual concept is looking for a Restaurant Manager who can run a tight shift and build a strong team. This is a chance to step into a role with real bonus potential, real growth, and real ownership of day-to-day results. If you love the energy of a packed dining room and the satisfaction of a well-run operation, this is built for you. Why You'll Love This Opportunity Competitive salary from $50,000 to $65,000 per yearBonus potential on top of base payMedical, Dental, and Vision coverage401(k) and Paid Time Off includedReal path to grow within a hands-on, team-first culture What You'll Do Run daily shifts in a fast-paced, full-service dining roomCoach, schedule, and develop a motivated front and back of houseMonitor food quality, speed, and guest satisfaction constantlyManage labor, inventory, and cost controls during shiftsStep in anywhere needed to keep service moving smoothly What We're Looking For Proven management experience in a high-volume restaurantComfortable leading in a fast casual or full-service settingStrong people skills with a hands-on coaching styleSolid grasp of cost, labor, and inventory managementAvailable for flexible hours including nights and weekends If you're ready to lead a busy floor and build something great, apply today and let's talk.