Restaurant Manager | Fast Casual Restaurant

About the Role

Lead a dynamic kitchen and service team in a fast-paced environment. This is your opportunity to manage daily operations at a thriving fast casual concept that values strong leadership and operational excellence. You'll drive profitability, maintain food quality standards, and build a team culture that delivers exceptional guest experiences every shift.

Pay

Competitive salary of $53,000-$63,000 annually with performance bonus potential.

Benefits

• Medical, dental, and vision coverage from day one
• 401(k) retirement plan to support your future
• Generous paid time off to recharge and disconnect

Responsibilities

• Oversee daily operations and drive consistent service execution
• Manage labor, food costs, and P&L accountability
• Recruit, train, and motivate a strong restaurant team
• Maintain health, safety, and quality standards across all shifts
• Build guest relationships and resolve issues with professionalism

Requirements

• Proven fast casual or full-service restaurant management experience
• Track record leading and developing high-performing teams
• Strong P&L management and cost-control skills
• Passion for guest service and operational excellence
• Ability to thrive in a high-volume, fast-paced environment