Restaurant Manager | Fast Casual Restaurant

Restaurant Manager Wanted: Lead the Rush, Own the Results Fast-paced kitchens. Faster lines. A manager who thrives on both. This is a high-volume, full-service Fast Casual concept where speed and quality share the same plate. We need a hands-on leader who can run a busy floor, coach a strong crew, and keep guests coming back. If you love the energy of a packed dining room and the satisfaction of a tight, well-run shift, this role was built for you. Why You'll Love This Opportunity Competitive salary: $50,000 to $52,000 per yearBonus potential tied to performanceMedical, Dental, and Vision coverage offered401(k) and Paid Time Off includedReal path to grow with a high-volume concept What You'll Do Run daily operations across a busy full-service floorCoach, schedule, and motivate a hardworking teamKeep food quality and speed of service consistentManage labor, inventory, and cost controls dailyResolve guest concerns quickly and professionally What We're Looking For Proven restaurant management experience, high-volume preferredComfortable leading teams during fast, demanding rushesStrong grasp of food safety and labor standardsHands-on leader who works the floor, not just the officeDependable, guest-focused, and ready to hit the ground running If you're ready to lead a high-energy team and grow your career, apply today.