Restaurant Manager | Fast Casual Restaurant

Lead the Floor, Own the Rush: Restaurant Manager Wanted Ready to run a kitchen that never slows down? This high-volume, full-service fast casual concept needs a hands-on leader who thrives on busy shifts and happy guests. Step into a role with real earning potential, a clear path upward, and a team that counts on you to keep service sharp. If you love the energy of a packed dining room, this is your stage. Why You'll Love This Opportunity Competitive salary from $50,000 to $52,000 per yearBonus potential on top of your base payMedical, Dental, and Vision coverage available401(k) and Paid Time Off to support your futureReal room to grow into bigger leadership roles What You'll Do Run daily operations across front and back of houseCoach and motivate staff during high-volume shiftsMonitor food quality, speed, and guest satisfactionManage labor costs, scheduling, and inventory orderingStep in to resolve guest concerns on the spot What We're Looking For Proven experience managing a full-service restaurantComfortable leading teams through fast-paced rushesStrong grip on P&L, labor, and food costsHands-on leadership style, not afraid to jump inFlexible schedule including nights, weekends, and holidays If you're ready to lead a high-energy team and build a lasting career, we'd love to hear from you today.