Restaurant Manager - Casual Dining

Responsibilities

• Oversee daily restaurant operations to ensure smooth service delivery
• Manage and train staff, fostering a collaborative team environment
• Maintain high standards of food and service quality
• Assist in menu planning and inventory management
• Implement marketing strategies to enhance customer engagement
• Conduct regular staff meetings and performance evaluations
• Handle customer inquiries and resolve issues promptly
• Ensure compliance with health and safety standards

Requirements

• A high school diploma or equivalent; a degree in Hospitality Management is a plus
• Strong leadership and communication skills
• A basic understanding of restaurant operations and management
• The ability to work in a fast-paced environment
• A customer-focused attitude with a passion for service excellence
• Excellent organizational and multitasking abilities
• Knowledge of food safety regulations is an advantage
• Flexibility to work evenings, weekends, and holidays

Pay

A competitive salary range of $60,000 - $65,000 annually

Schedule

Full-time, on-site position with flexibility to work evenings, weekends, and holidays