Restaurant Manager - Castaway, Burbank, CA

About the role

The role involves managing a restaurant, overseeing daily operations, ensuring customer satisfaction, and adhering to health and safety standards.

Responsibilities

• Oversee kitchen and dining staff to ensure efficient service and quality food preparation.
• Manage inventory, ordering supplies, and maintaining budgetary constraints.
• Handle customer complaints and resolve issues promptly.
• Ensure compliance with health and safety regulations.
• Plan and execute special events and promotions.

Requirements

• Bachelor’s degree in hospitality management or related field.
• At least 5 years of experience in restaurant management.
• Proven leadership skills and ability to motivate staff.
• Strong organizational and problem-solving abilities.
• Excellent interpersonal and communication skills.

Qualifications

• Valid California Food Handler’s Permit.
• Experience with POS systems.
• Knowledge of local health codes and regulations.

Skills

• Customer service orientation.
• Time management and multitasking skills.
• Ability to work flexible hours including weekends and evenings.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$20-$25 per hour based on experience.

Schedule

Variable schedule to accommodate restaurant operations.

Note: The above details are subject to change and may vary based on company policy.