Restaurant Manager

About the role

Mexican Sugar is a Pan-Latin restaurant offering refined dishes made from scratch with authentic ingredients and traditional cooking methods. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and be bilingual in Spanish/English.

Responsibilities

• Create a luxurious Latin American environment for Team Members and Guests
• Cultivate a team and atmosphere ensuring every Guest has a memorable experience
• Prepare beforehand and execute with determination and drive
• Develop and train the team's experience as a top priority
• Focus on driving sales and ensuring guest satisfaction
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Passion for hospitality, results-driven, trustworthy, and team-oriented
• Food Manager Certification

Benefits

• FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES

Pay

$55k-$75k / year (plus, monthly profit share)