Restaurant Manager

Outlet Operational Responsibilities

• Aid in the training of all food service and bar staff
• Assist in producing the schedule for twenty eight Atlantic/Thoreau’s
• Oversee all daily service operations
• Maintain control of dining reservations through Open Table
• Supervise events in the Private Dining Room
• Collaborate with other food & beverage managers for closing times
• Attend daily BEO meetings and periodic staff meetings
• Develop the twenty eight Atlantic/Thoreau’s team to reduce turnover
• Participate in hiring processes when necessary
• Implement systems and controls to ensure department profitability
• Manage flatware, glassware, linen, and china inventories and protect assets
• Supervise the bar operation and ensure beverage control standards are met
• Coach all food service and bar staff individually
• Train new members of the team, including servers, hostesses, and assistant servers
• Assist with administrative tasks such as menus and POS system updates
• Coordinate with the twenty eight Atlantic GMD for supply management
• Discipline staff according to workplace policies
• Maximize revenues in both outlets and introduce staff incentives
• Train selling techniques and introduce staff to new selling methods
• Assist with pre-meals and communicate issues to staff
• Listen to staff issues and perform staff reviews

Guest Relations Responsibilities

• Departmental leader for resorts
• Establish outlet procedures for all special occasions
• Collaborate with the Executive Office to handle VIP reservations appropriately
• Work closely with outlet management to promote heroic acts and encourage participation
• Establish new and innovative heroic acts for the department
• Work towards a pre-arrival program for all special occasions at twenty eight Atlantic

Salary: $1,400 - $1,700 per week based on experience and qualifications