Restaurant Manager

About the role

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Restaurant General Manager leads the operations and marketing functions of the full-service restaurant.

Responsibilities

• Lead the operations and marketing functions of the full-service restaurant
• Staff, train and retain high-quality team members according to company guidelines
• Ensure profitability through effective management of people, product, service and facility processes
• Oversee payroll, accounting, inventory and personnel documentation procedures to ensure accuracy and timeliness in reporting and compliance with state and federal laws
• Adhere to safety standards and abide by standards of operation
• Follow company guidelines on vendor relationships
• Stay abreast of competitive practices that could have an impact on business; offer insights and recommendations to leadership
• Absorb duties of any hourly associate position as necessary

Requirements

• A High School Diploma (or GED) is required
• An Associate’s or bachelor’s degree is preferred
• 3+ years of supervisory experience in the full-service restaurant industry is preferred
• Proficient planning and analytical skills (understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
• Exhibit excellent verbal and written communication skills
• Ability to work flexible hours including nights, weekends and some holidays
• Operational understanding of POS software
• A valid driver's license is required

Qualifications

• A servant leader who sets the example when working alongside team members
• The ability to lead, motivate, train and develop people to unleash the talent within each team member

Skills

• Excellent verbal and written communication skills
• Ability to work flexible hours including nights, weekends and some holidays
• Operational understanding of POS software

Benefits

• Competitive wages and annual bonus opportunity
• Medical, dental, vision and life insurance
• 401(k) with a company match
• Paid vacation and holidays
• Tuition reimbursement
• On-site meal discounts
• A wide variety of discounts on technology, travel, food and fuel
• Opportunity for growth and advancement with company paid training
• Relocation Assistance (relocation not required)

Pay

$50,000.00 - 60,000.00 annually

Schedule

Flexible schedule to accommodate the needs of the restaurant and the team