Restaurant Manager

About the role

The Restaurant Manager supports daily restaurant operations, ensuring standards and culture are upheld during shifts. They act as manager on duty, opening and closing the restaurant, managing cash, and enforcing policies.

Responsibilities

• Manage shift operations, including safety, cleanliness, and food quality
• Supervise and direct crewmembers, providing recognition and support
• Handle customer service and resolve issues promptly
• Oversee cash handling, accountability, and employee functions requiring approval
• Ensure the restaurant is maintained in a safe, clean, and functional condition
• Utilize tools and logs for shift documentation and corrective actions

Qualifications & Skills

• At least 1 year of restaurant or retail management experience
• Strong organizational, communication, and problem-solving skills
• Ability to work independently and as part of a team
• Proficient in Microsoft Office and adaptable to new systems
• Able to work flexible shifts, including days, evenings, weekends, and travel as needed
• Must be 18 years or older; high school diploma preferred
• Completion of company training programs required

Additional Duties

Responsible for maintaining safety, cleanliness, and operational standards, supporting team development, and delivering excellent customer service in a fast-paced environment.