Restaurant Manager

The role is for a Manager responsible for overseeing restaurant operations, ensuring fast, accurate service and exceptional customer experience. Key duties include maximizing sales and participating in marketing effortstraining and managing staff to promote growth and reduce turnovermaintaining food safety, inventory, and safety standardscontrolling food and labor costsexecuting company policies and ensuring clean, safe working conditions The ideal candidate has3+ years of restaurant management experienceproficiency with Microsoft Officeknowledge of health, safety, and labor regulationsstrong leadership, communication, and problem-solving skills Physical demands may include lifting up to 50 pounds and standing for long periods. The role requires flexibility to work various shifts, including weekends and holidays. The manager fosters a positive work environment throughtrainingleadershipdevelopment initiatives Benefits include medical, 401(k), PTO, meal discounts, and advancement opportunities.