Restaurant Manager

About the role

As one of our restaurant leaders, you will oversee Front-of-House (FOH) and Back-of-House (BOH) operations to ensure guest service and food quality standards are upheld at all times. You will help minimize operating costs, boost employee retention, and deliver a positive dining experience for our guests.

Responsibilities

• Oversee FOH and BOH operations to maintain high standards of guest service and food quality.
• Manage team communication and performance to foster a collaborative work environment.
• Utilize restaurant management software (e.g., Aloha/Toast) for operational efficiency.
• Ensure availability to work during opening hours, including evenings, weekends, and holidays.

Requirements

• 2+ years of experience as a Restaurant Assistant Manager or similar role in the hospitality industry (preferred).
• Familiarity with restaurant management software, such as Aloha or Toast.
• Strong math and reporting skills.
• Customer service-focused attitude with excellent communication abilities.
• Proven team management experience.
• High school diploma; additional certification in hospitality is a plus.

Benefits

• Medical, Dental, and Vision coverage.
• Paid vacation.
• Monthly food allowances to use at any of our locations.
• Leadership Development Program.
• Quarterly team outings.

Pay

Starting salary ranges from $55,000 to $65,000 per year, based on experience.

Tc4 & Co. is an Austin-owned and operated restaurant group dedicated to hard work, high standards, and notable hospitality. Founded in 2011, the group operates multiple award-winning restaurants in the Austin area, including Tony C's Coal Fired, Tony C's Beer Garden, and Mighty Fine Burgers, Fries & Shakes.