Restaurant Manager

About the role

At Tony C’s Pizza & Beer Garden, we are looking for people who love the extraordinary, not the ordinary. As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

Responsibilities

As a Restaurant Manager, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. You will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management team.

Requirements

• 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

Benefits

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at any of our locations
• Leadership Development Program
• Quarterly Outings

Pay

Start at $55k to $60k per year, based on experience.