Restaurant Manager

About the role

We're looking for leaders who inspire, coach, and celebrate their teams. People who believe in creating unforgettable guest experiences. High-energy, hands-on managers who bring positivity to every shift. Sports and craft beer enthusiasts who love being part of the game-day atmosphere. Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

Responsibilities

• Create an energetic and positive work environment
• Manage staff effectively to ensure smooth operations
• Engage with guests to enhance their dining experience
• Develop and maintain strong relationships with vendors and suppliers
• Ensure compliance with all health and safety regulations
• Contribute to the overall growth and success of the restaurant

Requirements

• At least 2 years of management experience in a fast-paced environment
• Experience with P&L management and restaurant operations
• Strong interpersonal and communication skills
• Ability to work flexible hours including weekends and holidays
• Passion for sports and craft beer

Qualifications

• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Ability to lift up to 50 pounds

Skills

• Leadership and coaching skills
• People-oriented approach
• Positive attitude and high energy
• Attention to detail
• Team player mentality

Benefits

• Competitive salary + bonus program
• Best-in-class medical, dental, and vision insurance
• 401(k) with employer match
• Paid time off

Pay

Competitive salary based on experience and qualifications.

Schedule

Flexible schedule with potential for evening and weekend shifts.