Restaurant Manager

About the role

We're looking for leaders who inspire, coach, and celebrate their teams. People who believe in creating unforgettable guest experiences. High-energy, hands-on managers who bring positivity to every shift. Sports and craft beer enthusiasts who love being part of the game-day atmosphere. Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

Responsibilities

• Lead and motivate a team to achieve operational and financial goals.
• Create and maintain a positive, inclusive work environment.
• Engage with guests to ensure they have an exceptional dining experience.
• Manage inventory, schedules, and orders to optimize efficiency and profitability.
• Collaborate with other departments to enhance overall restaurant performance.
• Ensure compliance with all health and safety regulations.

Requirements

• At least 2 years of management experience in a fast-paced environment.
• Experience with P&L management and effective scheduling.
• Strong interpersonal and communication skills.
• Ability to work flexible hours including weekends and evenings.
• Passion for food, beverages, and sports.

Qualifications

• High school diploma or equivalent.
• Valid driver's license and reliable transportation preferred.

Skills

• Leadership and motivational skills.
• People-oriented approach.
• Attention to detail.
• Team player with strong organizational abilities.
• Positive attitude and ability to handle high-pressure situations.

Benefits

• Competitive salary + bonus program.
• Best-in-class medical, dental, and vision insurance.
• Robust 401(k) plan with employer match.
• Paid time off for personal and professional growth.
• A supportive and fun work culture.

Pay

Competitive salary based on experience and qualifications.

Schedule

Flexible schedule with potential for evening and weekend shifts.