Restaurant Manager

About the role

We're looking for leaders who inspire, coach, and celebrate their teams. People who believe in creating unforgettable guest experiences. High-energy, hands-on managers who bring positivity to every shift. Sports and craft beer enthusiasts who love being part of the game-day atmosphere. Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

Responsibilities

• Create an engaging and inclusive environment for all team members and guests.
• Coach and develop team members to achieve their full potential.
• Manage the day-to-day operations of the restaurant, ensuring smooth service and high standards.
• Engage with guests to foster loyalty and positive word-of-mouth.
• Collaborate with the team to maintain a positive and supportive workplace culture.

Requirements

• Experience in restaurant management or a related field.
• Strong interpersonal skills and the ability to motivate and lead a team.
• Knowledge of financial management and basic accounting principles.
• Ability to multitask and manage multiple priorities effectively.
• Passion for sports and craft beer.

Qualifications

• High school diploma or equivalent.
• Valid driver's license and reliable transportation.
• Ability to work flexible hours including weekends and holidays.

Skills

• Leadership and coaching skills.
• People-oriented and relationship-building abilities.
• Financial management and basic accounting knowledge.
• Team collaboration and problem-solving skills.
• Positive attitude and enthusiasm for the job.

Benefits

• Competitive salary and bonus program.
• Best-in-class medical, dental, and vision insurance.
• Robust 401(k) plan with employer match.
• Paid time off for personal and professional growth.
• A supportive and fun work environment.

Pay

Competitive salary and bonus program.

Schedule

Flexible schedule with potential for evening and weekend shifts.