Restaurant Manager
Responsibilities
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- In absence of the General Manager, responsible for all cash controls and enforcement of Company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Affirms that all safety and security procedures are followed within the restaurant
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- Ability to train, guide and lead staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
- Salaried are eligible for 1 week of Vacation after 6 months and 2 weeks after 1 year of Service
- Vacation time available steadily increases over your length of Employment
- Health, Dental, Vision and Prescription
- All employees are eligible for our Company Matched 401k and Roth 401k program
- Company matches vest once contributions are made
- Investments are handled by John Hancock
- Must be 18 years old to participate and have 6 months of service.
- 50% discount on employee meals and 20% discount when dining in or carryout at all our concepts.
- Sparkies Kitchen & Bar, Stella's Table, Union 212 and Street Side Cafe.
Requirements
Compensation
$50,000.00 - $60,000.00 per year
Equal Opportunity Employer
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our Mission
"Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!"
Our Vision
To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Our Food & Drink
We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!
Our Community
And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003.
Health Benefits
Restaurant Discounts
Weekly Paychecks
Get Paid every week on Friday!