Restaurant Manager

About the role

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same.

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction.

Responsibilities

• Ensuring effective operations
• Providing high food quality and cleanliness standards
• Engaging in team member training and development
• Reviewing financial information
• Ensuring guest satisfaction
• Motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Requirements

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
• Hard working, outgoing, positive, and friendly
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

Skills

To succeed, you should adopt a guest-first mentality, live the culture with a high-energy, service-oriented attitude that motivates your team and gets results, develop a strict standard by maintaining the integrity of food and beverage quality, continuously train, develop, and mentor team members, and maintain a working knowledge of all recipes, products, and production procedures.

Benefits

• Salary Range: $55k-$75k / year (plus, monthly profit share)
• Flexible schedules
• Potential for 4 day work week
• Up to 17 days of PTO
• 401K match
• Insurance after 60 days
• Wine country trips every quarter
• WSET / SOMMELIER certification
• Free access to mental health services