Restaurant Manager

About the role

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Responsibilities

• Ensure effective operations
• Provide high food quality and cleanliness standards
• Engage in team member training and development
• Review financial information
• Ensure guest satisfaction
• Motivate team to provide excellent customer service
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Requirements

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

Benefits

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE
• AFTER 60 DAYS WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION FREE ACCESS
• MENTAL HEALTH SERVICES