Restaurant Manager

About the role

The Restaurant Manager supports daily restaurant operations, ensuring standards and culture are upheld. Responsibilities include managing shift activities, opening and closing the restaurant, overseeing cash handling, enforcing policies, directing team members, providing excellent customer service, and maintaining cleanliness and safety. The role involves physical work in a fast-paced environment, interacting with customers, and working in varied conditions.

Responsibilities

• Ensure operations meet company standards across all zones during shifts
• Act as manager on duty, manage cash and employee functions
• Support team through direction, recognition, and enforcing policies
• Maintain restaurant cleanliness and functionality
• Complete assigned duties and corrective actions as needed

Qualifications

Must be 18+ years old and complete required training.

Skills

• At least 1 year of restaurant or retail management experience
• Strong communication, organization, and multitasking skills
• Proficient in technology systems like Microsoft Office
• Ability to work flexible shifts, including days, evenings, and weekends
• Self-driven, energetic, and detail-oriented with problem-solving abilities