Restaurant Manager

Location: 7501 W 135th Street, Overland Park, KS 66223

Initial hiring pay range: $20/hour (based on location, experience, etc.)

About the Role

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success.

The Restaurant Manager supports the Restaurant Leader in day-to-day operations, upholding Raising Cane’s standards and culture in shift management responsibilities. The physical work environment includes a fast-paced kitchen (requiring extended periods of walking, standing, lifting, and bending), customer interaction, both indoor and outdoor work in varied temperatures, handling food products and common allergens, using industrial equipment and commercial cleaning products with personal protective equipment, and performing physical activities necessary for the role.

Responsibilities

• Ensure operations meet Raising Cane’s standards in all restaurant zones during a shift
• Act as manager on duty; open and close the restaurant
• Manage cash handling and ensure accountability
• Enforce Raising Cane’s policies and standards
• Execute shift management meeting operations and safety standards
• Use required tools, forms, and logs to support shift execution, document results, and take corrective action
• Direct crewmembers during a shift
• Provide exemplary customer service
• Utilize reward and recognition programs for crewmembers
• Authorize employee functions requiring manager approval (e.g., discounts, promotions, timeclock overrides)
• Ensure cleanliness of the restaurant and facility maintenance
• Complete other duties as assigned

Requirements

• Detail-oriented, organized, and able to manage multiple changing priorities
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills
• Able to work effectively both independently and collaboratively
• Skilled in problem-solving, goal-setting, and execution
• Knowledge and skills in staffing, scheduling, people, and cost management
• Proficient in Microsoft Office (Excel, Word, Outlook) and ability to learn new systems quickly
• Able to work varied shifts (days, evenings, weekends) and travel as needed for work-related functions and training
• Must complete all required Raising Cane’s company training programs
• 1+ years of restaurant or retail management experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Benefits

For All Full-time Restaurant Managers:

• Medical, Dental, Vision & Pharmacy Benefits
• Dependent Care & Healthcare Flexible Spending Accounts
• Company-provided Life and Disability insurance
• Hospital Indemnity, Accident, and Critical Illness coverage
• 401(k) with Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• One Pass Gym Membership Program
• Tuition Reimbursement
• Crewmember Assistance Program
• Pet Insurance

Perks & Rewards For Restaurant Managers:

• Weekly Pay* (bi-weekly in some states, e.g., California)
• Competitive pay + monthly bonus
• Paid Time Off & Sick time
• 8 paid Holidays a year**
• Early closure for company events
• Casual Work Attire
• Perkspot Employee Discount Programs

*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

**Some locations may vary.