Jobs · Management · Kansas

Restaurant Manager

Olive Garden · Wichita, KS · 1 mo ago
Management$30.4/hrInternship

About the role

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships.

Benefits

  • Commitment to Quality of Life: Restaurant Managers regularly work no more than 50 hours per week with 2 days off
  • Consistently enjoy one weekend off per month
  • Vacation and Flex time (up to 3 weeks paid time off within 1st year)
  • Free Employee Assistance Program for work-life balance support
  • Paternity and Maternity leave
  • Adoption Reimbursement Assistance
  • Paid time for the care of a family member (after 1 year of service)
  • Competitive base salary & quarterly bonus eligibility
  • Immediate eligibility for medical, dental and vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
  • Company 401(k) with a match up to 120% on the first 6% of earnings (after 1 year of service)
  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account (after 1 year of service)
  • Darden Employee Stock Purchase program at 15% discount

Career Advancement

We offer significant, specific and ongoing training and development to grow your career in hospitality. With over 870 restaurants located across the U.S. and Canada, 99% of General Managers and Directors of Operations are promoted from within. We also offer tuition reimbursement & student loans.

Local Community Involvement

We are committed to giving back to our communities, having donated more than 44 million pounds of food to provide hunger relief, $30.4 million in grants to our team members through our emergency assistance fund, and $6.5 million donated to food banks across all 50 states.

Safety & Sanitation

One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.

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