Restaurant Manager

Key Responsibilities

• Hire, train, and evaluate staff performance
• Schedule staff and foster a positive work culture
• Maintain positive guest experiences by interacting with customers and handling complaints professionally
• Control operational costs, minimize waste, and meet financial targets through budgeting and revenue management
• Enforce health, safety, and sanitation regulations, including alcohol service policies
• Organize, order, and track restaurant supplies and inventory
• Support marketing efforts and local community engagement

Required Skills & Qualifications

• Proven work experience as a restaurant manager, assistant manager, or in a similar role
• Strong team management, communication, and interpersonal skills
• Proficiency in restaurant management software (e.g., POS systems, scheduling software)
• Deep understanding of food and beverage trends, food safety practices, and budget management
• Ability to work flexible hours, including weekends, nights, and holidays, and to work on feet for long periods
• Must possess or be willing/able to secure proper service certification from the state (restrictions apply)