Restaurant Manager

About the role

Lead a bustling full-service restaurant in Tallahassee, driving daily service excellence, building and developing a talented team, and shaping the guest experience that keeps customers coming back.

Pay

$50,000-$55,000 annually with bonus opportunities tied to performance.

Benefits

• Medical, dental, and vision coverage for comprehensive health protection
• 401(k) retirement savings plan with company contribution
• Paid time off and flexible benefits supporting work-life balance
• Career growth opportunities for proven managers in expanding restaurants

Responsibilities

• Manage daily P&L, scheduling, and staffing across high-volume service
• Train and develop restaurant teams to exceed service and quality standards
• Drive operational efficiency while maintaining food safety compliance
• Build guest loyalty through strong customer experience and reputation
• Recruit, hire, and retain top talent in competitive restaurant market

Requirements

• Three years of progressive restaurant management experience
• Proven track record managing high-volume, full-service operations
• Strong financial acumen and P&L management skills
• Leadership ability to inspire and develop diverse restaurant teams
• Commitment to food safety, quality, and exceptional customer service