Restaurant Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Set and achieve restaurant goals with the help of a leader.
• Lead a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction.
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/review experience.
• Must be 18 years or older to be a manager.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• 401K
• Paid Vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence

Pay

$62,353.20 - $70,000

Schedule

N/A