Restaurant Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring 2 years of management experience.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, following up on their progress, and providing coaching and direction to improve their Departments.
• Makes sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers.
• Manages high-volume locations or has experience in hospitality or retail.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Benefits

• Paid vacation after 1 year of Service
• Education opportunities to earn a High School degree and English classes as a second language
• Medical, dental, and vision coverage
• Monthly Bonus Program
• Incentives
• Flexible Schedule
• Free meals/Free uniform
• Advancement Opportunities
• Cell phone reimbursement

Pay

$48,000 - $65,000 per year