Restaurant Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

• Works with leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, following up on progress, and providing coaching and direction.
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for the future.
• Manages high-volume locations or hospitality/re retail experience preferred.
• Must be 18 years or older to manage in corporate-owned restaurants.

Requirements

• 2 years management experience.

Qualifications

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or hospitality/re retail.

Skills

• Strong leadership and team management skills.
• Ability to set and achieve goals.
• Experience with departmental management and coaching.

Benefits

• Paid vacation after 1 year of Service.
• Education opportunities to earn a High School degree and English classes as a second language.
• Medical, dental, and vision coverage.
• Monthly Bonus Program.
• Incentives.
• Flexible Schedule.
• Free meals/Free uniform.
• Advancement Opportunities.
• Cell phone reimbursement.

Pay

$48,000 - $65,000 per year.

Schedule

Details on schedule will be provided by the franchisee.