Restaurant Manager

About the Role

This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.

Responsibilities

• Hire and train team members
• Assist in creating and editing menus
• Interact with customers to receive feedback on service
• Open and close the restaurant daily
• Motivate team members during busy shifts

Qualifications

• Prior experience as a Restaurant Manager highly preferred
• Diligent, detailed and patient personality
• Ability to handle a wide variety of people types both on staff and as guests
• Ability to coordinate schedules
• Strong and patient leadership skills

Benefits

• Accommodating PTO
• Medical/dental/vision benefits
• 401k
• Wide range of additional ancillary benefits