Restaurant Manager
It’s a welcome rest for the hardworking rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one, throw your peanut shells on the floor and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. The atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and endless, steak is grilled over real mesquite wood, and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.
About the role
We're looking for a Restaurant Manager with at least 2 years of hands-on restaurant management experience. You should be committed to excellence in friendly service, growing sales, and seeking a company you can grow with. A valid driver's license is required.
Responsibilities
- Live our values: Accountability for Results, Relentless Improvement, Passion to Serve, Integrity in all Actions, Respect for Each Individual, Embrace Change, and Local Community Involvement
Benefits
- Unlimited career opportunities and growth
- Comprehensive benefits including medical, dental, vision, disability, and life insurance, plus other voluntary benefits
- Bonus opportunities dependent on restaurant financial results
- Paid Time Off
- 401k
- Employee Discount Program
- Logan's Love Initiative: financial support for team members during times of crisis
Company Culture
- Helping Our Guests: Partnership with Second Harvest of Middle Tennessee to provide meals to families in need
- Support for emerging artists and songwriters through a partnership with ASCAP
- Family-first approach, considering every team member an important part of the Logan's Roadhouse Family