Restaurant Manager
A laid-back, “come as you are” kind of place where you can crack open a cold one, throw your peanut shells on the floor, and enjoy steakhouse-quality meat in the comfort of jeans and a t-shirt. The atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and endless, steak is grilled over real mesquite wood, and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.
About the role
We're looking for a Restaurant Manager with at least 2 years of hands-on restaurant management experience. You should be committed to excellence in friendly service, growing sales, and seeking a company you can grow with. A valid driver's license is required.
Responsibilities
- Live our values: Accountability for Results, Relentless Improvement, Passion to Serve, Integrity in all Actions, Respect for Each Individual, Embrace Change, and Local Community Involvement
Benefits
- Unlimited career opportunities and growth
- Comprehensive benefits including medical, dental, vision, disability, and life insurance, plus other voluntary benefits
- Bonus opportunities dependent on restaurant financial results
- Paid Time Off
- 401k
- Employee Discount Program
About us
As a food service company, we feel it’s our duty to help families by bringing meals to those who need them most. Our partnership with Second Harvest of Middle Tennessee is one of the impactful organizations we support. We also partner with ASCAP to support emerging artists and songwriters. Family comes first—our Logan’s Love Initiative provides financial support to team members during times of crisis.