Restaurant Manager

Responsibilities

• Oversight of daily restaurant operations
• Leadership, training, scheduling, and support of team members
• Maintenance of guest satisfaction and prompt resolution of concerns
• Collaboration with kitchen and service teams for quality, timing, and consistency
• Management of inventory, ordering, and vendor relationships
• Control of labor and operating costs while supporting business goals
• Ensuring compliance with health, safety, sanitation, and company policies
• Hiring, onboarding, coaching, and performance management
• Analysis of operational performance and recommendation of improvements

Qualifications

• Previous experience in restaurant management, hospitality leadership, or a related role
• Strong leadership and team-building skills
• Excellent communication, problem-solving, and conflict-resolution abilities
• Ability to remain organized and effective in a fast-paced environment
• Working knowledge of food safety and sanitation practices
• Experience with scheduling, budgeting, or operational oversight (preferred)

Preferred Attributes

• Hands-on, dependable, and adaptable leadership style
• Ability to motivate teams and maintain a positive workplace culture
• Strong attention to detail and follow-through
• Comfort using restaurant systems, point-of-sale tools, and scheduling software

What We Offer

A dynamic and collaborative work environment.

Opportunities to grow and take on greater responsibility.

The chance to make a meaningful impact on guest experience and team success.

Pay

Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan, FSA, disability and life insurance.

Schedule

This is a full-time position which will require work on weekends, nights and holidays.