Restaurant Manager

About the role

Joe’s Seafood, Prime Steak & Stone Crab is now hiring a Restaurant Manager with 2+ years of restaurant management experience in a high-volume, full-service environment. This position oversees daily operations, focusing on leading service alongside front-of-house teams.

Responsibilities

• Lead pre-shift meetings and participate in line, temperature, and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets, and preparing nightly numbers.
• Organize, run, and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams while fostering the restaurant’s Culture of Caring.
• Respond immediately and effectively to guest and employee needs and feedback.
• Assist General Manager in managing costs, driving sales, and growing the business in support of financial goals.
• Partner with General Manager and management team to interview, hire, onboard, train, supervise, and develop all back-of-house (BOH) employees and teams as needed.
• Perform regular and ad hoc inventories of food, beverage, and restaurant supplies and track high-cost items; place food, beverage, and restaurant supply orders; and accept and inspect deliveries.
• Model and promote teamwork across all teams.
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, and respond with patience and courtesy.
• Work a variety of days and shifts (including early mornings, late nights, and weekends) at multiple sites with or without overnight travel, as needed.
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.

Requirements

Skilled in developing guest rapport and leading teams.

Qualifications

2+ years of restaurant management experience.

Skills

Leadership, teamwork, problem-solving, customer service, inventory management, cost control, and financial management.

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Pay

USD $55,000.00 - USD $70,000.00 /Yr.

Schedule

Work a variety of days and shifts (including early mornings, late nights, and weekends) at multiple sites with or without overnight travel, as needed.