Restaurant Manager

Responsibilities

• Lead pre-shift meetings and participate in line, temperature and cooler checks
• Oversight of all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers
• Email organizational tasks related to daily operations
• Organize, run and supervise smooth and efficient daily opening and closing shifts
• Foster a Culture of Caring among hourly and management teams
• Guide and assist in interviewing, hiring, training, supervising and developing BOH employees
• Manage costs, drive sales and grow the business in support of financial goals
• Participate in inventory management, ordering and accepting deliveries
• Respond immediately and effectively to guest and employee needs and feedback
• Model and promote teamwork across all teams
• Deal with challenges with tact and good judgment, responding with patience and courtesy
• Work various days and shifts including early mornings, late nights and weekends

Requirements

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Qualifications

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Pay

USD $55,000.00 - USD $70,000.00 /Yr.

Schedule

Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed