Restaurant Manager
About the role
Big Bowl Schaumburg is hiring a Restaurant Manager with 2+ years of restaurant management experience in a high-volume, full-service environment. The Restaurant Manager will oversee daily operations, focusing on leading service alongside the front of house teams.
Responsibilities
- Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Aid the General Manager in managing costs, driving sales and growing the business in support of financial goals
- Partner with the General Manager and management team to interview, hire, onboard, train, supervise and develop all Back of House (BOH) employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Requirements
Competitive Salary, Quarterly Bonus, Paid Time Off - including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program - focusing on a commitment to mental health & wellness.
Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Skills
Strong leadership skills, excellent communication, ability to multitask, and a passion for hospitality are essential.
Benefits
Competitive Salary, Quarterly Bonus, Paid Time Off - including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program - focusing on a commitment to mental health & wellness.
Pay
USD $55,000.00 - USD $70,000.00 /Yr.
Schedule
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.