Restaurant Manager

Responsibilities

• Lead pre-shift meetings and participate in line, temperature and cooler checks
• Oversight of all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers
• Email organization, running and supervising smooth and efficient daily opening and closing shifts
• Guidance and leadership to hourly and management teams while fostering the Culture of Caring
• Immediate and effective response to guest and employee needs and feedback
• Assistance in managing costs, driving sales and growing the business in support of financial goals
• Interviewing, hiring, onboarding, training, supervising and developing all BOH employees and teams as needed
• Regular and ad hoc inventory of food, beverage and restaurant supplies and tracking high cost items
• Placing food, beverage and restaurant supply orders and accepting and inspecting deliveries
• Modeling and promoting teamwork across all teams
• Dealing with challenges pertaining to guests, vendors and employees with patience and courtesy
• Moving and lifting up to 10 pounds, frequently moving and/or lifting up to 25 pounds, occasionally moving and/or lifting up to 50 pounds

Requirements

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Qualifications

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Pay

USD $55,000.00 - USD $70,000.00 /Yr.

Schedule

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed