Restaurant Manager

About the role

Beatrix is a neighborhood coffeehouse, restaurant, and meeting place featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Lettuce Entertain You is hiring a Restaurant Manager.

Responsibilities

• Oversee daily operations
• Lead pre-shift meetings and participate in line, temperature, and cooler checks
• Oversee all closing manager duties including counting down the safe, reviewing labor sheets, and preparing nightly numbers
• Email organize, run, and supervise smooth and efficient daily opening and closing shifts
• Ensure an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering the Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist General Manager in managing costs, driving sales, and growing the business in support of financial goals
• Partner with General Manager and management team to interview, hire, onboard, train, supervise, and develop all Back-of-House (BOH) employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage, and restaurant supplies and track high cost items; place food, beverage, and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Deal with challenges pertaining to guests, vendors, and employees with tact and good judgment, responding with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights, and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Requirements

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Qualifications

• Strong leadership skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Experience with inventory management and ordering
• Knowledge of food safety and quality control

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Pay

USD $55,000.00 - USD $70,000.00 /Yr.

Schedule

Work a variety of days and shifts (including early mornings, late nights, and weekends) at multiple sites with or without overnight travel, as needed.