Restaurant Manager
Il Fornaio · Santa Clara, CA · 4 wk ago
On-siteManufacturingFull-time
About the role
Responsible for overseeing daily operations at a local restaurant, ensuring customer satisfaction and adherence to health and safety standards.
Responsibilities
- Oversee kitchen staff and ensure food preparation meets high-quality standards.
- Manage inventory, ordering, and waste management to minimize costs and reduce food waste.
- Handle customer complaints and resolve issues promptly to maintain a positive dining environment.
- Plan and execute special events and promotions to attract new customers and retain existing ones.
- Collaborate with suppliers to negotiate better deals and improve product quality.
Requirements
- Bachelor’s degree in hospitality management or related field.
- At least 5 years of experience in restaurant management.
- Proven ability to manage a team effectively.
- Strong leadership skills and excellent communication abilities.
- Experience with financial management and budgeting.
Qualifications
- Valid food handler’s license.
- Knowledge of health and safety regulations relevant to the food service industry.
- Proficiency in Microsoft Office Suite.
Skills
- Customer service orientation.
- Problem-solving and decision-making skills.
- Time management and organizational skills.
- Ability to work flexible hours including weekends and evenings.
Benefits
- Comprehensive health insurance coverage.
- Flexible schedule options including part-time and remote work.
- Professional development opportunities.
- Employee discounts on restaurant services.
Pay
$20-$25 per hour based on experience and qualifications.
Schedule
Variable schedule to accommodate restaurant operations, typically includes evenings, weekends, and holidays.
Contact Information
To apply, please fill out the form below or contact us at [Contact Information].
* Fields are required.