Restaurant Manager

About the role

Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

Responsibilities

• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Serving as a liaison between guests and management to support daily operations and maintain high standards of service.
• Collaborating with a management team to ensure the restaurant's success.

Qualifications

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
• National relocation flexibility is necessary due to the Hillstone restaurants being located across the nation.

Benefits

• Paid vacation
• Comprehensive medical and dental plan
• Dining credit

Pay

Starting salary: $100K-$110K, based on experience.

Schedule

Performance-based pay, with many General Managers earning over $200K annually.

Skills

Strong leadership skills, attention to detail, excellent communication, and the ability to build strong relationships with both employees and customers.

Benefits

• Paid vacation
• Comprehensive medical and dental plan
• Dining credit

Employment

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times: Bon Appetit NY Times Aug 2024.