Restaurant Manager

Job Description

Join the Hillstone Management Team!

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do:

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
• Leading, training, and mentoring staff.
• Overseeing inventory management and ensuring operational efficiency.
• Hiring and developing team members.
• Supporting daily operations and maintaining high standards of service.
• Engaging with guests to create memorable dining experiences.
• Collaborating with a management team to ensure the restaurant’s success.

What We Offer:

• Starting salary: $100,000-$110,000 based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Qualifications

• Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

• All your information will be kept confidential according to EEO guidelines.
• The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.