Restaurant Manager

About the role

The Wyndham Atlanta Buckhead Hotel & Conference Center is seeking an energetic and service-focused Restaurant Manager to lead the daily operations of the on-site restaurant and bar. The role involves creating exceptional dining experiences, supporting team development, and driving performance in a fast-paced hotel environment.

Responsibilities

• Create and maintain a welcoming and high-quality dining atmosphere
• Manage staff effectively to ensure smooth operations and customer satisfaction
• Develop and implement strategies to improve food quality and service efficiency
• Ensure compliance with health and safety regulations
• Collaborate with hotel management to align restaurant goals with overall hotel objectives

Requirements

• Bachelor’s degree in hospitality management, restaurant management, or a related field
• Minimum 3 years of experience in restaurant management or a similar role
• Proven track record of managing teams and improving operational efficiency
• Strong leadership skills and ability to motivate and develop employees
• Experience with menu development and cost control
• Knowledge of local and regional food trends

Qualifications

• Excellent interpersonal and communication skills
• Ability to work flexible hours including weekends and holidays
• Valid driver’s license and reliable transportation

Skills

• Restaurant management experience
• Leadership and team-building skills
• Customer service orientation
• Menu development and cost control
• Health and safety compliance knowledge

Benefits

• Comprehensive benefits package including medical, dental, vision, and paid time off
• Career growth opportunities within a recognized hotel brand
• Collaborative and guest-focused culture
• Opportunity to work at one of Buckhead's premier hotel destinations

Pay

$55,000 - $70,000 yearly

Schedule

Flexible schedule to be determined based on hotel needs