Restaurant Manager

Supervision Exercised

• Bartenders
• Servers
• Server Assistants
• In Room Dining Staff
• Hosts
• Expeditors
• Pool Bar Staff

Responsibility & Authority

• Maintain a high level of guest service at all times in all guest services areas.
• Uphold the resort’s commitment to hospitality.
• Deal effectively with all departments with regular communication.
• Supervise and manage Food & Beverage staff.

Minimum Requirements

• Prefer 3+ years' supervisory skills and hotel/resort food and beverage operations experience.
• Bachelor's degree from four-year College or University; or equivalent related work-related experience and/or training.
• Prior food & beverage management experience in a high-end resort environment rated by Forbes or Triple AAA preferred.
• Maintain current food handler's certification.

Physical Requirements

• 30% Sitting
• 70% Walking, standing and bending
• Lifting/Carrying up to 50 lbs.
• Hearing and Manual dexterity
• Distance vision 1-3 feet
• Ability to drive golf cart on occasion as necessary