Restaurant Manager

About the role

This job posting is for a Restaurant Manager position at an establishment owned and operated by an independent franchisee. The independent franchisee is solely responsible for all employment-related matters, including hiring, firing, discipline, staffing, and scheduling.

Responsibilities

• Ensuring the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant runs efficiently and effectively.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Qualifications

Minimum qualifications: 14 years of experience. Maximum salary: $45,000 per year.

Benefits

The independent franchisee will be the employer, and benefits will vary based on the individual franchisee’s policies.

Pay

The maximum salary for this position is $45,000 per year.

Schedule

The schedule for this position will be determined by the independent franchisee.