Restaurant Manager

Essential Duties and Responsibilities

• Manages all functional areas of the restaurant.
• Trains, manages, and develops hourly associates.
• Affixes in the interviewing and hiring of frontline staff.
• Rolls out new culinary programs in conjunction with the company culinary and marketing team.
• Oversees ordering, inventory and cost controls.
• Assists with catering and special events.
• Performs other duties as assigned.

  Qualifications

  • 2 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Experience managing cost controls is preferred.
  • Excellent customer service and communication skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate’s degree is preferred.