Restaurant Manager

Responsibilities

• Recruit, hire, train, motivate, and supervise dining staff in accordance with all company policies, procedures, and core values
• Manage, schedule, evaluate and direct Servers
• Ensure that Servers work efficiently and professionally at all times
• Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food
• Supervise and direct the cleaning of all dining and food service areas
• Develop and implement training, policies and processes to ensure that Servers are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously, and professionally
• Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
• Manage and track budget spending and goals
• Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform or clothing and name tag when working
• Represent the Clearwater Living principles and core values on a daily basis
• Perform other duties and tasks as assigned or required

Qualifications

• AA degree or Bachelor’s degree (Gerontology, Kinesiology, Recreation Therapy, or Health Promotion) is preferable or combination of education and experience with developing and implementing programs for active aging
• Minimum one year of supervisory experience to include training and supervising staff and developing and managing a budget
• Serve safe certificate preferred
• First Aid/CPR/BLS Certification preferred
• Background clearances as required by government regulations
• Must meet health requirements, including TB

Pay

This role offers hourly compensation.

Schedule

Full Time