Restaurant Manager
Your Role and Impact
Lead with Passion: Harness your extensive managerial skills to oversee all aspects of our Restaurant, Bars, and Room Service operations. Your leadership ensures an exceptional guest experience, operational efficiency, and the achievement of financial goals.
Empower and Inspire: Set the tone for your team, guiding diverse and talented staff through empowering leadership and proactive conflict resolution. Watch them grow into cohesive units delivering stellar guest interactions and achieving business targets.
Master Financials: Keep your finger on the pulse of the restaurant’s financial health, managing budgets across multiple outlets, forecasting and strategizing for maximum revenue, optimized resources, and unparalleled guest satisfaction.
Unleash Creativity: Dive into market trends and unleash your creativity to craft promotions and presentations that not only draw guests in but also enhance their experience, expanding our reach in the local market.
Champion Safety: Contribute to a safe working and dining environment, safeguarding both our guests and the hotel’s assets.
What You Bring to the Table
- A four-year college degree (or equivalent experience)
- Four years in a similar role
- Advanced knowledge in the food and beverage sector
- Certifications in Food Safety (preferred)
- Superb command of English, both written and verbal
- Proficiency with business tech and software
- (Bonus) Speaking a second language
Why Hilton BNA Nashville?
Located at Nashville’s bustling airport terminal, you’re at the nexus of excitement, meeting guests from all corners of the globe and serving those who seek the unique charm only Nashville can offer.
From legendary music venues to iconic eateries and cultural landmarks, your workplace is the gateway to what makes Nashville tick.
Plus, working with us means being part of a team that values innovation and is passionate about hospitality, offering you a career that’s as rewarding as it is exciting.