Restaurant Maintenance Technician

About the role

Rackson Restaurants is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Put people first is at the core of our company culture. Join our all-star team!

Responsibilities

• Maintain and repair Commercial cooking and prep equipment including but not limited to: Deep fat fryers, Toasters, Product holding units, Duke Broilers
• Complete minor electrical repair such as replacing plugs, appliance cords, and lighting upgrades.
• Complete minor plumbing repair such as replacing leaking faucets, repairing drains, etc.
• Provide interior and exterior maintenance services including, but not limited to, painting, carpentry, ceramic floor and tile repair, and acoustical ceiling repair.
• Develop and maintain solid working relationships with internal customers, outside vendors, suppliers, and companies providing services.
• Order and return parts as necessary.
• Occasional computer and administrative work.

Requirements

• High School Diploma required.
• Trade school or associate's degree preferred.
• Restaurant maintenance and QSR experience preferred.
• Reliable transportation, clean and valid driver’s license.
• On-call flexibility through the weekend and late-nights.
• Knowledge of MS Office.
• Plumbing repair/troubleshoot: 1 year
• Maintaining Restaurant Equipment: 1 year
• Maintenance Technician: 3 years
• Electrical Repair/troubleshooting: 1 year
• HVAC knowledge (commercial): 1 year
• Ability to drive a motor vehicle and travel to restaurants and other business locations 100% of the time.

Qualifications

• Ability to communicate clearly via phone including hearing and talking.
• Ability to perform sedentary work such as computer-based work.
• Ability to utilize close visual acuity such as for creating and analyzing data/spreadsheets, word documents, and reports.
• Ability to utilize fine motor skills with the fingers, such as typing and tying knots.
• Ability to lift up to 100 lbs.

Skills

• MS Office
• Plumbing repair/troubleshoot
• Maintaining Restaurant Equipment
• Maintenance Technician
• Electrical Repair/troubleshoot
• HVAC knowledge (commercial)

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching

Pay

• $30.00 - 45.00 per hour

Schedule

Monday to Friday, On call, Supplemental pay, Bonus pay