Jobs · Management · Tennessee

Restaurant Leader (Manager) Trainee

7-Eleven · Chattanooga, TN · Yesterday
ManagementPart-time

About Us

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants, and fuel through cutting-edge innovation — working hard to be the customer's first choice. 7-Eleven empowers our employees to "activate awesome" and make a meaningful impact in their stores and communities every day.

About the Role

If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader Trainee role! We’re focused and dedicated to your success! Many of our top managers started their career as a cashier, some even as part-timers simply looking for extra income. Through hard work, completion of our training programs, and learning the business, we’ve built some of the best store management teams in the industry.

What We Offer

  • 401K Plan (US only)
  • RRSP Plan (Canada only)
  • Paid PTO Plans
  • Medical, dental, life, and vision insurance coverage
  • Monthly bonus/incentive potential
  • Tuition Reimbursement
  • Adoption Assistance (US only)

Responsibilities

  • Oversee and provide customer service leadership, training, and coaching for all restaurant employees.
  • Maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity.
  • Ensure the restaurant complies with company policies & procedures as well as Health Department Standards.
  • Oversee and implement all merchandising and marketing programs.
  • Use P&L and store reports to drive change.

Requirements

  • Excellent oral and written communication and interpersonal skills.
  • Proficient computer knowledge (Microsoft products preferred, including Word and Excel).
  • A High School diploma or GED is preferred, but not required for candidates with at least one year of restaurant management experience.
  • Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

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